Saturday, 5 October 2013

Something simple for a change.. Potato Cutlets

.. aka alu ke kababs :) 



I had made a polau.. of the left-over shorba of my chicken salan  and so I thought to add to its goodness with these kababs..

Nothing special - 

7 medium alus, boiled
1 large onion, chopped fine
2 green chilies, chopped fine
1 bunch of fresh mint, chopped fine
1 tsp of salt, or to taste
1 tsp red chili flakes
1/2 tsp black pepper powder
1 heaped tsp pomegranate powder
1/2 tsp dhania powder
1 heaped tsp curry powder

Mix all well... coat in egg and shallow fry. Thats it

3 comments:

  1. LOve to prepare these at home. It looks Scrumptious

    ReplyDelete
  2. Oh wow. They look so good o.o I must try them lol

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