Thursday, 19 July 2012

Herby Baked Eggs with Cottage Cheese


I served this recently at breakfast for guests and it was really very well liked.. Very quick and filling.. provided you have all at hand :)

Cottage cheese is the home made milk curdled paneer... you can of course use store-bought cottage cheese.

Here is how:

Crush 4 tomatoes roughly.
Sprinkle over black pepper and salt to taste
Spread them in an oven dish
Crumble over the cottage cheese
Beat 5 eggs with salt, black pepper, white pepper, dried parsely and dried mint and oregano.
Pour this over the tomato cheese mix and bake in a 200 C oven for 15 mins - until eggs are well set.
Serve with chopped fresh mint and bread...