Friday, 8 June 2012

Red and Hot! Chili Sauce with Garlic..




I really love chili garlic sauce.. but somehow, the store bought variety is always either too hot, or too vinegary..so I did buy a bottle every now and then ... but wasn't really happy with it.. until I made this... and I dont think I'm ever going to buy a bottle again ..

Try it, you wont either :)

10 round red chilies
4 large garlic cloves
1 tblsp soya sauce
1 tsp white vinegar
1/2 tsp black pepper powder
1/4 tsp or to taste salt
150 ml tomato paste
2 tblsp oil

Boil the garlic and the chilies with a little water. Once soft - around 10 mins - blend with hand blender.

Add all the rest and beat well.. Serve with anything u please..