Monday, 26 October 2009

Fried Fish and Chicken Boti


Ok, so dont have a step by step of these.. but still they are so worth eating :) So just noting them down.

For the fish:
Marinate 1 and half kilo fish fillets in
4 tbls besan, mixed with 1 tsp salt, 1 tsp black pepper, 1 tsp ginger garlic paste, 1 tsp fish masala (recipe below) and 1 tbls white vinegar, 3 tbls mustard oil. Mix it, marinate the fish for at least a day and fry in hot hot mustard oil and a tbls ghee...






**fish masala - dry roast a tsp each of fengureek, coriander seeds and white cumin, half a tsp of kalongi and ajwain. Grind them and 1/4 tsp garlic powder together. Use a tsp or less, according to your taste for fish**

For the chicken:
Cut 2 large breast fillets into cubes, marinate in a mix of 1 cup yoghurt, 125 ml cream, 1 tbls ginger garlich paste, yellow food colour, 1 tsp salt, 1 tsp garam masla and 1 full tsp amchoor - or mango powder. Marinate overnight. Thread on skewers and brush with oil. Set under the grill. Alternately, heat a tbls ghee in a small pan and put the chicken in and stir fry till done. The stir fry gives u more juicy boti.. but the grilled version is good too. Serve hot...





4 comments:

  1. looks really yummy

    ReplyDelete
  2. what is fengureek???????????????

    ReplyDelete
  3. fengureek is meethi - small brownish gold seeds.. hope that clears it :)

    ReplyDelete

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