Hiya.. long time no sieze. No time :) Acha been experimenting a bit and have managed a somewhat different pizza dough. Dont have any pictures for it becos really, by now u should know how to knead it :) The dough goes something like this:
1 tblsp yeast
1 tsp sugar
1 tsp backing powder
with a mug lukewarm water. Leave it to froth - about 10 to 15 minutes.
Then throw in
3 mugs of flour
1 tsp salt
2 tbls room temperature ghee
and mix mix mix. If it gets too dry, touch oil.. dont add more flour if its sticky.. then too, touch oil.
Leave it to rise and use. It is very crispy yet munchy and soft.. DO try... and TELL :)