Wednesday, 6 February 2008

Flaky Treat

Something quick and very tasty:

This is what you need:

1/2 packet (or 6) ruff puff pastry squares or 3 large bakarkhanis
1 tin of condensed milk
3 glasses of water
mixed nuts: pine, almond, coconut
2-3 tbls butter
1 packet of cream

.. and this is what you should do:

- bake the pastry squares and let them cool



- crumble the squares or bakarkhani in a baking dish
- roast the nuts in the butter and let them cool. Spread them over the crumble



- heat the tin of condensed milk with water and let it simmer for 5 minutes



- let the mixture cool slightly
- pour cooled mixture over the dish. It should be enough for the flakes. If it seems less, add some milk



- pour the cream as is over the whole dish, spreading out with the back of a spoon




- bake under the grill until nice and crispy and golden on top - and then enjoy!

4 comments:

  1. Yum Yum. finally this is ONE recipe I can make, quickly, easily and without forgetting the ingredients. And most of all, I on't have to grapple with those horrible oven settings. I'll only light it once! What bliss. Thankyou darling. Luv.

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  2. hmm this seems toooo sweet what will happen to my kilos girl????
    does it taste like baqlava?? or more like shahi tukray?? good dish, better we make it together once so we can both put on eqaully :-)ips

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  3. super nice recipe . I have only one concern,
    when i baked pastry with condensed milk mixture it kept on fluffing but later after cooling it sank and had a horrible looking dull brown colour .i must have done something wrong ,anyways all in all its and easy and super tasty recipe.thankyou

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  4. Thank you too. The reason could be - did u not use the grill? That would give it a lovely golden colour. Secondly, this dis is supposed to be all soft and squishy.. so that part was right :) But the colour is usually either becos of too much liquid, or no grill. Please do try again...

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