Saw this on tv yesterday, and tried it. Since I saw it, I will write the recipe as is and will add my own changes to it below.
So, this is what you need:
Slices of bread, as many as you want, halved or in threes
2 cups cornfour
250 grms Cheddar cheese
salt, pepper, aginomoto, red chillies, fresh coriander
.. and this is what you should do:
1- beat the eggs, add spices
2- mix in the cornflour and mix well
3- add the cheese
4- spread it on the slices, it should be thick enough to be spread
5- fry in very little oil, in a non-stick pan, cheese side down
6- turn over and let the other side roast a bit. Pan should not be oily, it will destroy the taste..
7- serve golden brown with ketchup...
okay, and this is what I found out:
1- the 2 eggs are/were not sufficient to soak up and mix 2 cups of cornflour.. they didnt show the mixing of the cornflour, so I have no way of knowing what happened... but in my case, my hand nearly broke trying to mix that much cornflour with just the 2 eggs! So, I added one cup cold milk to that mixture, and then we were in business!
2- again, I took around 300 grms cheese, 250 Mozarella and 50 Cheddar
3- I did not use aginomoto, but did use white pepper and some curry powder along with salt and pepper
It turned out very tasty, just be careful with the oil.. dont put in too much to start with, so by the time the cheese slices will be done, and u turn them over, the bottom side will just get a light roast.