Okay, so I got some feedback on the halwa. See, it WILL taste like water if its not made right - you're supposed to put all things in together, and let it cook.. keep stirring it. It will first all look like water, and then, while u keep on stirring, will change consistency and become firm. It should not and it does not taste watery if you make it right. Like, I've been making it since 3 years, almost..
Any more questions? :)
Besides, I have changed the settings - so u don't need an account to leave a comment.. hope that makes things easier :)