This is more of a taste thing. Not everybody likes it because it combines a few different flavours. But if you make it right, you will love those different tastes.
This is what you need:
1 kilo mince - I used mutton, but the choice is yours
2 firm tomatoes, in wedges and 3 slightly softer ones, diced
1 cup of yoghurt
6 -8 big green chillies. The dark green sort.
Spices - see spice plate for details :)
4 onions, sliced
half a lemon
bunch of fresh coriander
... and this is what you do..
1 - fry the onions in hot oil to a nice golden brown
2- add the mince and let it cook a bit
3- when the mince looks done, add the spices - except pomegranate seeds
4- fry the meat a bit and then toss in the diced tomatoes, mix and pour in the yoghurt and squeeze the lemon over it
5- mix it well, cover, and let cook for around 10 minutes
6- meanwhile, clean out the chillies buy cutting off the head, and taking out the seeds with a spoon or blunt knife. Be careful not to cut the chillies open at the side
7- the mince should be done by now... it will look a little wet, dont worry, thats just the yoghurt sauce and its supposed to look wet! - take out around 3, 4 tblsp and mix the pomi seeds in it.
8- carefully fill the chillies with this mix, and stuff a tomato wedge in to the opening, as a 'stopper' :)
9 - shallow fry the chillies
10- put them in the pot over the mince
11 - spread chopped coriander over it
12 - put it on low heat for around 10 - 15 minutes
13- serve with roti or rice.. I prefer rice :)