Saturday, 27 October 2007


Morning :) Okay I havent worked out how to answer the post directly yet, so an answer to ur comment: for the chicken not to get soaked in oil do the following:

- make sure u let the prepared fillets stand at least an hour before frying
- make sure the oil is HOT - check by holding a wooden spoon in the middle of the pan. If bubbles form around it, its the right temperature
- once the oil is hot, take care to keep the temp constant
- it should be blubbering constantly. If it stops doing that, its getting cold.

this should work.. :)

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